SDEBKK091 : BAIYOKE SKY WITH INTERNATIONAL PRIVATE & CARAVAN BUFFET DINNER TICKET + TRANSFER

Dinner is open daily from 18.00PM-21.30PM, Unlimited sitting time, Last order 21.00PM

*Free private room for a group of 8 persons and up.

Experience the new highlight menus!

Full option of premium Chinese culinary, roasted suckling pig, roasted Peking duck, roasted duck, BBQ red pork, crispy pork and full range of favorite Dim Sum both steamed and deep fried.

Special complimentary delight: shark’s fin soup/ one bowl per person.

Ocean of seafood, steamed and grilled, river prawn, white pacific prawn, crab, squid, mussel and all kinds of shellfishes.

Special Hong How seafood hot pot with shark’s fin soup, boil it hot at your own private table.

Premium toppings with steamed jasmine rice, mixed seafood with seasoned fish sauce, Norwegian salmon with Ebiko, deep fried fish with crackling pork, stir fried braised pork with hot basil, mixed seafood with Onsen Tamago, creamy omelet with seafood.

Japanese delights include foie gras in steamed egg, burnt Wagyu Sushi, Norwegian salmon Sashimi, tuna, Mako, pickled Saba fish.

A troop of imported steak, Australian sirloin, lamb ribs, Kurobuta pork, Norwegian salmon, beef tongue, duck confit, spareribs with white wine sauce.

Baiyoke signature savory, sliced Wagyu beef and Kurobuta pork Nam Tok Shabu.

Chinese sweet and dessert, cantaloupe & sago, watermelon & ginkgo in ice flakes, Lava ball, Ginkgo & taro sticky rice cake, sesame dumpling in ginger syrup, soy custard in ginger syrup, soy custard & fruit salad, assorted beans in hot syrup, mango pudding.

with some other delicacies include salad bar, Chinese hors d’oeuvres, soups, congee, braised abalone in red sauce, braised pork belly, pasta, sticky rice with mango & with durian in coconut milk, crepe suzette, seasonal fresh fruits and many more.