Southeast Asian cuisine is known for its vibrant flavors, using ingredients like coconut milk, lemongrass, and fish sauce. Popular dishes include stir-fried vegetables, curries, noodles, and rice dishes. With such a rich cultural and culinary diversity, when you travel to ASEAN countries, you may come across some of their most unique dishes. Here are 10 ASEAN national dishes that you must try when visiting ASEAN countries:
1. Tom Yum Goong, Thailand’s national dish
2. Laab, Laos’ national dish
3. Amok, Cambodia’s national dish
4. Lahpet, Myanmar’s national dish
5. Nasi Lemak, Malaysia’s national dish
6. Pho, Vietnam’s national dish
7. Laksa, Singapore’s national dish
8. Nasi Goreng, Indonesia’s national dish
9. Adobo, Philippines’ national dish
10. Ambuyat, Brunei’s national dish