09.00 Student are greeted by the instructor,introduced to each other, offered a complementary beverage. Student are either taken on a market trip or given a presentation of all herbs, spices and vegetable. After that learn how to make Thai food such as Deep Fried Spring Rolls (Poh -Piah -Thod), Fried Noodles Thai Style (Pad- Thai- Sai -Kai), Spicy Shrimp Soup (Tom- Yum- Gung), Green Curry with Chicken (Kang- Khiao- Wan- Gai), Green Papaya Salad (Som -Tum). After that take lunch by you serve and take all food from you back.
14.00 Back to hotel.
Remark
Tour included : all Cooking Ingredients, Transportation, Refreshments, All Completed Dishes are yours to eat or keep. Everything will be provided on the day. You don’t need to bring anything, just come and have some fun!